Donde la Cocina se Siente como Hogar

Lidia Bastianich rendition of the traditional Italian dish Risotto Alla Milanese uses Arborio rice, beef stock, saffron, onions, shallots, butter, white wine & Parmesan cheese.

Classic lasagna and lasagna Bolognese differ in that the former combines fresh ricotta and meat sauce, while the latter utilizes béchamel to hold the mixture together.

Garlic, tomatoes & dried red chili peppers simmered in olive oil create the fiery Arrabbiata sauce, a condiment for pasta. It comes from the Lazio region, specifically, from Rome.

Classic lasagna and lasagna Bolognese differ in that the former combines fresh ricotta and meat sauce, while the latter utilizes béchamel to hold the mixture together

Lidia Bastianich rendition of the traditional Italian dish Risotto Alla Milanese uses Arborio rice, beef stock, saffron, onions, shallots, butter, white wine & Parmesan cheese.

Garlic, tomatoes & dried red chili peppers simmered in olive oil create the fiery Arrabbiata sauce, a condiment for pasta. It comes from the Lazio region, specifically, from Rome.

Classic lasagna and lasagna Bolognese differ in that the former combines fresh ricotta and meat sauce, while the latter utilizes béchamel to hold the mixture together.